Hawker stall, Ramen inspired noodles
A Noodle Story
Amoy Street Food Centre, Tanjong Pagar, Singapore, Singapore
A seven-time Michelin Bib Gourmand hawker stall where two Shatec-trained chefs fuse Hong Kong wanton mee, Japanese ramen technique, and Singapore sambal and hae bee flavours into one bowl for around ten dollars.
Hours
Official source, currentMon to Fri 11.15am to 2.30pm and 5.30pm to 7.30pm, Sat 10.30am to 1.30pm, closed Sundays and Public Holidays (stall notes it may sell out before these times)
“Monday – Friday : 11.15am – 2.30pm / 5.30pm – 7.30pm ... 10.30am – 1.30pm ... Closed on Weekends & Public Holidays ... we may sell-out earlier than the timing stipulated”
anoodlestorydotcom.wordpress.com · Checked 26 Jul 2026
Price
Single reportS$10.80 for a regular bowl, S$12.80 for a signature bowl
“Singapore-style ramen (S$10.80 for a regular bowl, or S$12.80 for a signature bowl)”
hungrygowhere.com · Checked 26 Jul 2026
Age suitability
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
No check date recorded
Caveats
Correction on re-fetch: the prior extraction's hours value and quoted snippet do NOT match what the operator page actually says. Fresh fetch of anoodlestorydotcom.wordpress.com/contact-us/ today (2026-07-26) returns weekday hours as 11.15am to 2.30pm and 5.30pm to 7.30pm, and Saturday as 10.30am to 1.30pm, not the…
3 sources checked for this venue.