Wok-fried noodle specialist
Ann Guay Tiew Kua Gai
Luang Road, Bangkok, Thailand
A Bib Gourmand wok station charring dry rice noodles with chicken and egg hot enough to catch flame, a technique few kitchens get right. AChefsTour describes the dish as wok-fried rice noodles in soy sauce with spring onions and chicken, topped with a fried egg or omelette, cooked over charcoal that imparts a smoky char to the noodles.
Hours
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
Checked 25 Jul 2026
Price
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed. A blank price does not mean free.
Checked 25 Jul 2026
Age suitability
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
Checked 25 Jul 2026
Caveats
Both sources re-fetched fresh this run and confirmed. Aroimakmak (aroimakmak.com/michelin-guide-thailand-2026) lists the name under "BIB GOURMAND (BANGKOK & SURROUNDING PROVINCES)" but gives no address, hours, price, or dish detail beyond the award itself. AChefsTour (achefstour.com blog) states the address as "419…
2 sources checked for this venue.