Hawker stall, Kway chap and braised duck
Boon Tong Kee Kway Chap Braised Duck
Zion Riverside Food Centre, River Valley, Singapore, Singapore
A Michelin-recommended hawker stall where a young hawker built her own kway chap and braised duck recipes from scratch rather than inheriting a family formula, drawing a queue even outside peak hours.
Hours
Single reportSources disagree on daily window but agree the stall is closed Wednesdays. Eatbook.sg (re-fetched 2026-07-25): Thursday to Tuesday, 10am to 8:30pm. Daniel Food Diary (re-fetched 2026-07-25): 11am to 10pm Monday to Tuesday and Thursday to Sunday, closed Wednesday. Could reflect a schedule change between the two write-ups, not confirmed.
“Opening Hours: Thursday to Tuesday, 10am to 8:30pm”
eatbook.sg · Checked 25 Jul 2026
Price
Single reportRanges roughly SGD 0.80 to SGD 16 depending on order type: a la carte kway from $0.80 (eatbook.sg), kway chap or braised duck rice from $3.50 (both sources), duck rice set from $3.50 (eatbook.sg) or $4.50 (danielfooddiary.com), full kway chap set from $16 (eatbook.sg only). Sources do not fully reconcile into one figure.
“Kway Chap ($3.50 onwards) which comes with braised eggs, duck meat and other ingredients”
danielfooddiary.com · Checked 25 Jul 2026
Age suitability
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
Checked 25 Jul 2026
Caveats
Both cited sources were re-fetched fresh on 2026-07-25 and both load successfully and state the claimed facts, so this is not a hallucination case, but two corrections to the original extraction. First, on hours: confirmed as stated, sources disagree on exact daily window (eatbook.sg says Thu to Tue 10am to 8:30pm,…
2 sources checked for this venue.