Hawker stall, Chilli prawn mee

Chung Cheng Chilli Mee

Golden Mile Food Centre, 505 Beach Road, #01-59, Singapore, Singapore

Worth the trip for a third-generation Sarawak-style chilli mee where the hawker piles on a homemade belacan and dried-shrimp chilli sauce over pork ribs, prawns, taupok, fishcake and egg, a bowl earning a Michelin Plate nod.

Hours

Single report

10am to 3pm, Mon and Wed to Sun, closed Tuesday

“10am - 3pm (Mon, Wed - Sun), Closed Tuesdays”

danielfooddiary.com · Checked 25 Jul 2026

Price

Single report

SGD 3.00 to 5.00 (Chilli Mee, Prawn Mee, Laksa), chilli sauce SGD 3.00 separately

“priced at $3.00, $4.00 or $5.00 depending on the portion size... you can even buy a pack of this special chilli sauce for only $3.00”

danielfooddiary.com · Checked 25 Jul 2026

Age suitability

Not verified

Not verified. No source we checked states this, so it stays blank instead of guessed.

Checked 25 Jul 2026

Caveats

Re-fetched both cited sources this run and both are live and state what was claimed. danielfooddiary.com confirms the price range ($3, $4 or $5 by portion size) and the separate $3 chilli sauce pack verbatim, plus the hours "10am - 3pm (Mon, Wed - Sun), Closed Tuesdays" verbatim, so price and hours stay single-report,…

2 sources checked for this venue.

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