Hokkien Mee Specialist

Kim Lian Kee Hokkien Mee (Restoran Kim Lian Kee)

Petaling Street, Kuala Lumpur, Kuala Lumpur, Malaysia

Founded in 1927 at this same corner of Petaling Street, it is widely credited as the birthplace of KL style charcoal fried Hokkien mee, so people go for the original dark, smoky noodles rather than a copy.

Hours

Single report

Thu to Tue, 11am to 10.30pm

“Thu-Tue, 11am-10.30pm”

timeout.com · Checked 25 Jul 2026

Price

Booking site listing

RM50-80 per person for a shared meal (individual small dishes seen at RM15 and RM17)

“per-person costs around RM50-80, sample dishes Claypot (small) RM15, Crispy fried noodles (small) RM17”

us.trip.com · Checked 25 Jul 2026

Age suitability

Not verified

Not verified. No source we checked states this, so it stays blank instead of guessed.

No check date recorded

Caveats

Re-fetched both cited sources fresh on 2026-07-25, both loaded and both state the claimed facts, so nothing was invented this pass. Hours: Timeout (media, re-fetched) states verbatim "Thu-Tue, 11am-10.30pm", kept as single-report. Trip.com (booking-site, re-fetched) gives a conflicting generic "Open 10:00-22:00" plus…

2 sources checked for this venue.

See it on the mapBook with the operator

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