Cantonese Institution
Sek Yuen Restaurant (Restoran Sek Yuen, est. 1948)
Pudu, Kuala Lumpur, Malaysia
A family-run 1948 Cantonese institution in Pudu known for its charcoal-fired wok cooking and pre-order specialties like Pei Pa Duck and Eight Treasure Duck, the kind of old-school kitchen that earned a Michelin Bib Gourmand without changing much since it opened.
Hours
Single report11am to 2:30pm, 5pm to 9:30pm, closed one day a week (sources disagree on which day)
“11 am – 2.30 pm, 5 pm – 9.30 pm daily | Closed on Tuesday”
malaysiafoodandtravel.com · Checked 25 Jul 2026
Age suitability
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
Checked 25 Jul 2026
Caveats
Re-fetched all three sources fresh on 2026-07-25. Confirmed: malaysiafoodandtravel.com states "11 am – 2.30 pm, 5 pm – 9.30 pm daily | Closed on Tuesday" and lists address 313, Jln Pudu. Confirmed: restaurantguru.com states hours "11AM-2:30PM 5PM-9:30PM" and separately says the restaurant is closed Mondays, plus price…
2 sources checked for this venue.