supper spot
Sin Huat Eating House
Geylang Lorong 35, Singapore, Singapore
A no menu Geylang zi char shop known almost entirely by word of mouth for its crab bee hoon, run single handedly by chef Danny out of a non air conditioned roadside coffee shop, drawing locals and food writers late into the night rather than sightseers.
Price
Single reportNo fixed menu, priced per dish/by weight, roughly SGD 12 to 84 per dish, typically SGD 90 to 100+ per person for a full crab bee hoon dinner
“it may cost up to $100 or more per person”
eatbook.sg · Checked 25 Jul 2026
Age suitability
Not verifiedNot verified. No source we checked states this, so it stays blank instead of guessed.
Checked 25 Jul 2026
Caveats
Re-fetched both cited sources fresh this run and both confirm as stated. eatbook.sg (https://eatbook.sg/sin-huat-eating-house/) states hours "Daily 6:30pm to 11:30pm" and pricing "it may cost up to $100 or more per person" with per dish prices from Otah $12 up to Garlic Steamed Prawns around $84, all confirmed…
3 sources checked for this venue.