Thai-Chinese shophouse kitchen

Thong Kee (also listed as Thong Lee, Thai: ท่งหลี)

Sukhumvit Soi 20, Khlong Toei, Bangkok, Thailand

A second-floor shophouse over fifty years old known for pork stir-fried in shrimp paste (muu phad kapi / หมูผัดกะปิ), a home-style dish rarely put on restaurant menus. Confirmed as a best-selling or signature dish on both re-fetched sources for this same address.

Hours

Single report

Time Out states daily 10:00 to 22:00. OpenRice states Mon to Sun 09:00 to 19:00 for the same address and phone number. Real conflict, not resolved by this verification pass

“Open daily 10:00-22:00”

timeout.com · Checked 25 Jul 2026

Price

Single report

THB 101 to 250 per dish

“฿101 - ฿250”

th.openrice.com · Checked 25 Jul 2026

Age suitability

Not verified

Not verified. No source we checked states this, so it stays blank instead of guessed.

No check date recorded

Caveats

Re-fetched both cited sources fresh on 2026-07-25 and both confirm the extractor's claims. Time Out (fetched): confirms address "64/3 Sukhumvit Soi 20 Bangkok 10110", phone "0 2258 1983", hours "Open daily 10:00-22:00", and the dish "muu phad kapi (pork stir-fried with shrimp paste)" as a best-seller. No price on that…

2 sources checked for this venue.