Bakery and cafe

Tiong Bahru Bakery (Eng Hoon Street flagship)

Tiong Bahru, Singapore, Singapore

The Eng Hoon Street shop is the original flagship of the bakery that popularized the shio pan (Japanese salt bread bun) in Singapore, and per a 2025 media report the reopened flagship expanded its shio pan and Danish pastry lineup.

Hours

Official source, current

Mon to Fri 7:30am to 8pm, Sat to Sun 8am to 8pm

“Mon - Fri from 7.30am to 8pm Sat - Sun from 8am - 8pm”

tiongbahrubakery.com · Checked 25 Jul 2026

Price

Single report

Pastries roughly SGD 4.50 to SGD 9, e.g. Shio Pan variants $4.50 to $9 (Prosciutto Crudo Shio Pan at $9), Chicken Meatball Marinara Danish $8, Black Sesame and Matcha Danish $7.50

“Chicken Meatball Marinara Danish ($8), Black Sesame & Matcha Danish ($7.50), Prosciutto Crudo Shio Pan ($9)”

danielfooddiary.com · Checked 25 Jul 2026

Age suitability

Not verified

Not verified. No source we checked states this, so it stays blank instead of guessed.

Checked 25 Jul 2026

Caveats

Both cited sources were re-fetched fresh this run and both confirmed. The operator locations page (tiongbahrubakery.com/pages/locations) loaded successfully this time (no 503) and states the Eng Hoon Street address as 56 Eng Hoon Street #01-70 Singapore 160056, phone +65 6220 3430, and hours Mon to Fri 7.30am to 8pm,…

2 sources checked for this venue.

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